Turkey in a trash can! How to cook turkey in just 90 minutes!
Most of us would agree that Thanksgiving would be incomplete without the turkey. But this holiday culinary star can be challenging with its five or six hour bake. And you might just be a little bored if you’ve been cooking it the same way year after year. So why not do something really different this year? Cook your […]
Global Cuisine: The Most Popular Dishes and Cooking Styles
Nowadays, food isn’t just about survival – it’s an exploration! It’s a chance to discover new cultures, meet great people, and experience the world in a whole new way. Immerse yourself in different cultures and tantalise your taste buds with the most popular dishes and cooking styles! Experience global flavours and the most popular dishes! […]
Dehydrated Fruits: The Ultimate Convenience Snack for Busy Professionals
In today’s fast-paced world, busy professionals often struggle to find healthy and convenient snack options. Balancing work, family, and personal life can be challenging, leaving little time for meal preparation. This is where dehydrated fruits come in as the ultimate convenience snack for busy professionals. Contents1 Everything You Need to Know About Dehydrated Fruits1.1 Dehydrated […]
Phenomenal Food Carving: A Feast for the Eyes
Food carving is an art that has been around for ages. It is a creative way of presenting food in a visually appealing manner, where the food is transformed into various shapes, designs, and patterns. Its origins can be traced back to ancient civilizations in China, Japan, and Thailand. The art form found its way […]
You’d be nuts if you didn’t!
In again… out again… in yet again! How many foods have you seen ‘trashed’ by the ‘experts’, only to come back as the hot new favourite? Nuts are a wonderful example. They have ALWAYS formed a part of the human diet, yet not so many years ago we were being told they should be avoided […]
Shrimp Alfredo
Salmon Canapes With Horseradish Cream
Salt-and-Pepper Crackers
Chocolate Chunk and Walnut Oatmeal Cookies
Apricots with Basil-Goat Cheese and Almonds
