Yield: 4

Shrimp Alfredo

Shrimp Alfredo
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 8 ounces whole-wheat linguine
  • 2 cups reduced-fat milk, divided
  • ¼ cup all-purpose flour
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 12 ounces medium shrimp (31-40 count), peeled and deveined
  • ½ teaspoon salt
  • Pinch of ground nutmeg
  • 1 cup grated Asiago cheese, divided
  • 1 tablespoon lemon juice
  • ¼ cup chopped fresh parsley

Instructions

Step 1
Cook linguine according to package directions. Drain well.

Step 2
Meanwhile, whisk 1/2 cup milk and flour in a small bowl until smooth. Set next to the stove. Melt butter in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, until mostly pink on the outside, 2 1/2 to 3 minutes. Add the remaining 1 1/2 cups milk, salt and nutmeg to the pan. Bring to a simmer, stirring occasionally. Add the reserved flour-milk mixture; cook, stirring constantly, until thickened, 1 1/2 to 2 minutes. Remove from heat and stir in 3/4 cup Asiago and lemon juice.

Step 3
Divide the linguine among 4 bowls. Top each with 3/4 cup of the shrimp sauce. Garnish each with 1 tablespoon of the remaining Asiago and 1 tablespoon parsley.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 492Total Fat 16.5gSaturated Fat 8.7gCholesterol 162mgSodium 712mgCarbohydrates 55.4gFiber 6.1gSugar 8gProtein 33.8g

YOU MIGHT ALSO LIKE

|

Global Site Search

|

Our Deal For Today!

Your details will never be shared with any third party. Unsubscribe at any time with a single click.

The posts on this site sometimes contain an affiliate link or links to Amazon or other marketplaces. An affiliate link means that this business may earn advertising or referral fees if you make a purchase through those links.

Skip to Recipe