Yield: 30
Contents
Salmon Canapes With Horseradish Cream
Create party-worthy canapes with salmon and savory horseradish cream.
Prep Time
25 minutes
Total Time
25 minutes
Ingredients
- 6 tablespoons reduced-fat sour cream
- 1/2 teaspoon freshly grated lemon zest
- 4 teaspoons prepared horseradish
- 1/8 teaspoon freshly ground black pepper
- 1 English cucumber, cut into 30 slices
- 8 ounces smoked or cured salmon, cut into thin strips (about 30)
- 2 tablespoons chopped fresh chives
Instructions
Step 1
Whisk together first 4 ingredients.
Step 2
Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.
Step 3
Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.
Nutrition Information
Yield
30Serving Size
1Amount Per Serving Calories 45Total Fat 2gSaturated Fat 1gCholesterol 8mgSodium 467mgCarbohydrates 2gProtein 5g
