Yield: 30

Salmon Canapes With Horseradish Cream

Salmon Canapes With Horseradish Cream

Create party-worthy canapes with salmon and savory horseradish cream.

Prep Time 25 minutes
Total Time 25 minutes

Ingredients

  • 6 tablespoons reduced-fat sour cream 
  • 1/2 teaspoon freshly grated lemon zest 
  • 4 teaspoons prepared horseradish
  • 1/8 teaspoon freshly ground black pepper 
  • 1 English cucumber, cut into 30 slices 
  • 8 ounces smoked or cured salmon, cut into thin strips (about 30) 
  • 2 tablespoons chopped fresh chives

Instructions

Step 1
Whisk together first 4 ingredients.

Step 2
Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.

Step 3
Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.

Nutrition Information

Yield

30

Serving Size

1

Amount Per Serving Calories 45Total Fat 2gSaturated Fat 1gCholesterol 8mgSodium 467mgCarbohydrates 2gProtein 5g

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