Yield: 40

Apricots with Basil-Goat Cheese and Almonds

Apricots with Basil-Goat Cheese and Almonds

Fresh goat cheese, deeply flavorful BlenheimĀ apricotsĀ (tangier and sweeter than Turkish apricots) and stubby, rich Marcona almonds are worth using here, because in a recipe this simple, the flavors are really noticeable.

Prep Time 15 minutes
Total Time 15 minutes


  • 4 ounces fresh goat cheeseĀ 
  • About 2 tsp. milkĀ 
  • 2 tablespoons finely chopped fresh basilĀ 
  • 40 dried apricots
  • 40 almonds
  • 2 teaspoons honey


Step 1
Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.

Step 2
Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey.

Step 3
Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving.

Nutrition Information



Serving Size


Amount Per Serving Calories 36Total Fat 1.2gSaturated Fat 0.5gCholesterol 1.3mgSodium 11mgCarbohydrates 5.4gFiber 1gProtein 1g



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