Yield: 40

Apricots with Basil-Goat Cheese and Almonds

Apricots with Basil-Goat Cheese and Almonds

Fresh goat cheese, deeply flavorful BlenheimĀ apricotsĀ (tangier and sweeter than Turkish apricots) and stubby, rich Marcona almonds are worth using here, because in a recipe this simple, the flavors are really noticeable.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 ounces fresh goat cheeseĀ 
  • About 2 tsp. milkĀ 
  • 2 tablespoons finely chopped fresh basilĀ 
  • 40 dried apricots
  • 40 almonds
  • 2 teaspoons honey

Instructions

Step 1
Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.

Step 2
Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey.

Step 3
Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving.

Nutrition Information

Yield

40

Serving Size

1

Amount Per Serving Calories 36Total Fat 1.2gSaturated Fat 0.5gCholesterol 1.3mgSodium 11mgCarbohydrates 5.4gFiber 1gProtein 1g

YOU MIGHT ALSO LIKE

|

Global Site Search

|

Our Deal For Today!

Your details will never be shared with any third party. Unsubscribe at any time with a single click.

The posts on this site sometimes contain an affiliate link or links to Amazon or other marketplaces. An affiliate link means that this business may earn advertising or referral fees if you make a purchase through those links.

Skip to Recipe