Yield: 40
Contents
Apricots with Basil-Goat Cheese and Almonds
Fresh goat cheese, deeply flavorful Blenheim apricots (tangier and sweeter than Turkish apricots) and stubby, rich Marcona almonds are worth using here, because in a recipe this simple, the flavors are really noticeable.
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 4 ounces fresh goat cheese
- About 2 tsp. milk
- 2 tablespoons finely chopped fresh basil
- 40 dried apricots
- 40 almonds
- 2 teaspoons honey
Instructions
Step 1
Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.
Step 2
Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey.
Step 3
Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving.
Nutrition Information
Yield
40Serving Size
1Amount Per Serving Calories 36Total Fat 1.2gSaturated Fat 0.5gCholesterol 1.3mgSodium 11mgCarbohydrates 5.4gFiber 1gProtein 1g
