Yield: 2

Prawn, Feta and Semi-dried Tomato Pizza

Prawn, Feta and Semi-dried Tomato Pizza

A topping of baby rocket adds color and a slight peppery bite to this prawn pizza.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 x 440g pkt pizza base with tomato sauce
  • 20g baby rocket leaves
  • 250g semi-dried tomatoes with Greek feta mix, drained on paper towel
  • 12 peeled green prawns

Instructions

    1. Preheat oven to 220°C. Place the pizza base on a baking tray. Top with the semi-dried tomato mixture and prawns.
    2. Bake for 15 minutes or until prawns change colour. Top with rocket to serve.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 424Total Fat 10gSaturated Fat 0gSodium 24mgCarbohydrates 59gFiber 3.25gProtein 24g

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