Yield: 2
Contents
Prawn, Feta and Semi-dried Tomato Pizza
A topping of baby rocket adds color and a slight peppery bite to this prawn pizza.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 x 440g pkt pizza base with tomato sauce
- 20g baby rocket leaves
- 250g semi-dried tomatoes with Greek feta mix, drained on paper towel
- 12 peeled green prawns
Instructions
- Preheat oven to 220°C. Place the pizza base on a baking tray. Top with the semi-dried tomato mixture and prawns.
- Bake for 15 minutes or until prawns change colour. Top with rocket to serve.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 424Total Fat 10gSaturated Fat 0gSodium 24mgCarbohydrates 59gFiber 3.25gProtein 24g
