Yield: 4
Contents
Sushi Fried Rice Balls
Packed with flavor these sushi 'fried' rice balls have healthy crunchy vegetables.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 1 cup sushi rice, rinsed, drained
- 60g sliced ham, finely chopped
- 1/4 cup sushi seasoning
- 1/2 cup frozen peas, corn and capsicum
- 2 green onions, thinly sliced
- Salt-reduced soy sauce, to serve
Instructions
- Cook rice following packet directions. Transfer to a large bowl.
- Meanwhile, place frozen vegetables in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Refresh under cold water.
Notes
Make ahead: Balls can be frozen for up to 1 month. Place cooked balls in 1 layer on a tray. Freeze for 4 hours or until firm. Transfer to a snap-lock bag and return to freezer. Thaw balls in fridge overnight. Serve reheated in the microwave or at room temperature.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 50Total Fat 0gSaturated Fat 0gSodium 29mgCarbohydrates 3gFiber 0gProtein 0g
