Prep Time 1 hour 25 minutes
Cook Time 30 minutes
Total Time 1 hour 55 minutes
- 800g pork neck
- 1 tablespoon honey
- 1/3 cup char siu sauce
- Steamed jasmine rice, to serve
- Cut pork in half lengthways. Cut each half lengthways into halves. Using a sharp knife, cut slits into both sides of pork in a crisscross pattern. Place char siu sauce in a shallow ceramic dish. Add pork. Turn to coat. Cover. Refrigerate for 1 hour or overnight, if time permits.
- Preheat grill on high. Place a wire rack in a roasting pan. Pour cold water into roasting pan until 2cm deep. Place pork on rack. Drizzle with half the honey. Place pan under grill 10cm from heat. Cook for 12 to 15 minutes or until browned. Turn pork. Drizzle with remaining honey. Cook for 12 to 15 minutes or until just cooked through. Stand for 15 minutes. Thinly slice (see note). Serve with rice and Garlic spinach (see related recipe).
Serves 4 with leftovers.
Amount Per Serving Calories 74Total Fat 0gSaturated Fat 0gCholesterol 28mgSodium 302mgSugar 5gProtein 11g