Yield: 4
Contents
One-pot Lasagne Soup
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 400g beef mince
- 500g jar tomato pasta sauce
- 5 dried lasagne sheets
- 2 garlic cloves, crushed
- 1 brown onion, finely chopped
- 1 litre salt reduced chicken style liquid stock
- 2 tablespoons plain flour
- 2 tablespoons milk
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh flat-leaf parsley leaves, plus extra to serve
- 2 tablespoons chopped fresh basil leaves, plus extra to serve
- 1/2 cup grated mozzarella
- 1/4 cup finely grated parmesan
Instructions
- Heat oil in a large, heavy-based saucepan over medium-high heat. Add the onion. Cook for 5 minutes or until softened. Add the mince. Cook, breaking up lumps with a wooden spoon, for 6 to 8 minutes or until browned. Add garlic. Cook for 1 minute or until fragrant. Add flour and tomato paste. Stir to combine. Add pasta sauce and stock. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 15 minutes or until thickened slightly.
- Break up lasagne sheets into 6cm pieces. Add to soup. Simmer, stirring occasionally, for 10 minutes or until pasta is tender. Add milk, parsley and basil. Stir to combine. Season with salt and pepper.
- Ladle soup among serving bowls. Top with mozzarella, parmesan and extra parsley and basil. Serve.
Nutrition Information
Serving Size
1Amount Per Serving Calories 126Saturated Fat 3gCholesterol 19mgSodium 364mgCarbohydrates 10gFiber 1gProtein 10g
