Contents
Mandarin and Strawberry Crumbles
These little mandarin and strawberry desserts with crunchy muesli topping can be served as an after-dinner dessert or as a sweet idea for brunch.
Ingredients
- 120g (1 cup) natural muesli
- 1 x 250g punnet strawberries, hulled, washed, dried, quartered
- 55g (1/4 cup) caster sugar
- 60ml (1/4 cup) water
- 4 mandarins, peeled, segmented
- 1 tablespoon honey
Instructions
1. Preheat oven to 180°C. Place the water and sugar in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Add the mandarin and strawberry and cook, stirring occasionally, for 2 minutes or until heated through.
2. Spoon mandarin mixture among four 125ml (1/2 cup) capacity ramekins or ovenproof dishes. Place dishes on a baking tray.
3. Combine the muesli and honey in a bowl. Sprinkle the mandarin mixture with muesli mixture. Bake in preheated oven for 10-15 minutes or until muesli is toasted. Remove from oven and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 250Total Fat 5gSaturated Fat 1gSodium 15.13mgCarbohydrates 44gFiber 5gSugar 34gProtein 5g
