Yield: 4
Contents
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Cook Time
15 minutes
Total Time
15 minutes
Ingredients
- 8 ounces whole-wheat pasta
- 5 tablespoons extra-virgin olive oil
- 5 cloves garlic, chopped
- 1 teaspoon anchovy paste
- ¼ teaspoon crushed red pepper
- Zest and juice of 1 lemon
- 1 1/2 cups flaked cooked salmon (see Associated Recipes)
- 3 tablespoons chopped fresh parsley
- ¼ teaspoon salt
- 2 tablespoons whole-wheat breadcrumbs, toasted
Instructions
Step 1
Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.
Step 2
Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 473Total Fat 23gSaturated Fat 3.4gCholesterol 25mgSodium 395mgCarbohydrates 49.4gFiber 5.9gSugar 4gProtein 19.8g
