Yield: 8
Contents
Jaeger Schnitzel
Have a wonderful bite of breaded tender pork.
Prep Time
30 minutes
Cook Time
2 hours
Total Time
2 hours 30 minutes
Ingredients
- 3 (1 ounce) packages dry mushroom gravy mix
- 1 (16 ounce) package dry egg noodles
- 2 pounds boneless pork chops, cubed
- 1 pound fresh mushrooms, coarsely chopped
- 2 large eggs, beaten
- plain bread crumbs
- oil for frying
Instructions
Step 1
Pound out cubed pork, and cut in half.
Step 2
Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
Step 3
Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
Step 4
Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
Step 5
Serve pork over noodles and smother with gravy.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 455Total Fat 10gCholesterol 169mgSodium 828mgCarbohydrates 54gProtein 39g
