Jaeger Schnitzel

Jaeger Schnitzel

Have a wonderful bite of breaded tender pork.

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes


  • 3 (1 ounce) packages dry mushroom gravy mix
  • 1 (16 ounce) package dry egg noodles
  • 2 pounds boneless pork chops, cubed
  • 1 pound fresh mushrooms, coarsely chopped
  • 2 large eggs, beaten
  • plain bread crumbs
  • oil for frying


Step 1

Pound out cubed pork, and cut in half.

Step 2

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

Step 3

Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

Step 4

Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

Step 5

Serve pork over noodles and smother with gravy.

Nutrition Information



Serving Size


Amount Per Serving Calories 455Total Fat 10gCholesterol 169mgSodium 828mgCarbohydrates 54gProtein 39g



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