- 1 cup all-purpose flour
- 1 cup water
- ½ cup white sugar, or to taste
- 2 ½ tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 quarts oil for frying
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Amount Per Serving Calories 692Total Fat 51gSodium 293mgCarbohydrates 57gProtein 3.3g