Au Gratin is a French phrase that refers to topping a dish with grated cheese or breadcrumbs. The blend of simple cheese and potato in this recipe, together with a few other complementing ingredients is sure to delight your taste buds!
We don’t think we still have to convince you that this recipe is a winner! But just imagine eating this together with chicken or a salad ;)
An easy yet eye and palate pleasing side dish. Goes exceptionally well with seafood or can be served alone as a snack for the family as it is much healthier than a bowl of chips!