Yield: 6
Contents
Sweet Potato and Kale Pizza
Take on a fresh bite of vegetarian pizza through this easy to follow recipe.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 1 1/2 tablespoons olive oil, divided
- 1/8 teaspoon crushed red pepper flakes
- 1 package (21 ounces) prepared whole-wheat pizza dough
- 1 bunch curly kale, stemmed and torn into bite-size pieces
- 1/4 cup crumbled goat cheese
- 2 tablespoons shredded Parmesan
- 1 tablespoon crushed walnuts
Instructions
- Heat oven to 425°F. Boil a large pot of water.
- Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes.
- In a food processor, pulse potato, 1 tablespoon oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tablespoon oil; top pizza with goat cheese, kale and Parmesan.
- Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 322Total Fat 10gSaturated Fat 3gCarbohydrates 50gFiber 5gProtein 11g
