This is a fantastic golf practice net cage for any golfer to practice outdoors in the comfort of their own backyard or nearby Park.
The golf training net is made with high-quality materials for durability and safety , easy to set up and take down in seconds. -Polyester floor collects golf balls for easy pick up. Come with polyester carrying bag for easy storage and transport.
[post_title] => Backyard Golf Practice Cage
[post_excerpt] => Overview:
This is a fantastic golf practice net cage for any golfer to practice outdoors in the comfort of their own backyard or nearby Park.
The golf training net is made with high-quality materials for durability and safety , easy to set up and take down in seconds. -Polyester floor collects golf balls for easy pick up. Come with polyester carrying bag for easy storage and transport.
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[post_modified] => 2020-07-27 07:38:54
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[sub_title] => Practice your golf in the backyard!
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[post_date] => 2018-04-01 17:09:40
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[post_content] => Three essential tools for every handyman or woman. Includes our magnetic WristBuddy, an extendable, flexible magnetic flashlight and our three function COB headlamp!
1 - Magnetic WristBuddy:
The magnetic WristBuddy keeps everything within easy reach whether you’re under the hood, squeezing into a bathroom cabinet, up a ladder or just nailing a few 4×2’s together! Designed to hold lots of screws, nails, nuts and washers, the magnets are amply strong enough to also hold drill bits, hex keys, bolts, screwdrivers and even spanners.
Made from extremely durable 1680D Oxford cloth, your WristBuddy will be with you for years to come.
2 - Magnetic, Extendable, Flexible Flashlight
The perfect tool for finding that lost screw that rolled under your workbench or the pins that dropped onto the carpet! This bright, COB LED flashlight extends to a full 60cm (2ft), has a flexible neck and a strong magnet in the lens surround. It's also a wonderful aid for anyone with bad knees.
3 - Three Function COB LED Headlamp
How often have you wished for better lighting while doing a job? All you needed was a third hand with a flashlight, right? This tough, fully adjustable headlamp uses the latest Chip On Board LED technology for maximum performance. Set it for bright, normal or strobe function with a click of the switch.
Weighing just 65 grams (2.25 oz), including the three AAA batteries, our headlamp can be worn hour after hour. And because it's both shock and water resistant, it's great for camping and fishing as well as in the home and workshop.
Special offer:
Bought separately, these three items are currently selling for a combined total of $27.40. For this week only, we have packaged all three for just $17.50 including free delivery. Please note that there is a limit of three combo packs per customer.
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[post_title] => The DIYer's Combo Deal
[post_excerpt] => Three essential tools for every handyman or woman. Includes our magnetic WristBuddy, an extendable, flexible magnetic flashlight and our high-powered COB headlamp! The perfect gift for any DIYer! Maximum of three combo packs per customer.
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[post_modified] => 2019-03-11 00:01:10
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When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It’s pie without baking and an ice cream sundae without the fuss. Success can be yours—just keep everything cold as you go.
When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It’s pie without baking and an ice cream sundae without the fuss. Success can be yours—just keep everything cold as you go.
Prep Time7 days
Cook Time10 hours
Total Time7 days10 hours
Ingredients
Crust:
1 cup unsweetened shredded coconut
6 oz. graham crackers
1/2 cup virgin coconut oil
3/4 tsp. kosher salt
Nonstick vegetable oil spray
Filling and assembly:
2 pints coconut ice cream or gelato (not dairy-free)
2 pints strawberry ice cream or gelato
6 oz. strawberries, hulled, halved, quartered if large
1 Tbsp. fresh lemon juice
1 Tbsp. sugar
Instructions
Crust:
Place a rack in middle of oven; preheat to 350°F. Toast coconut on a rimmed baking sheet until golden brown, 3–5 minutes. Let cool 5 minutes.
Place graham crackers in a large resealable plastic bag, seal, and crush to fine crumbs with a rolling pin or heavy pot. Transfer to a medium bowl. Add toasted coconut, coconut oil, and salt and mix well. Mixture will look quite crumbly and dry at this point, but it will come together as it chills.
Lightly coat a 9" pie dish with nonstick spray. Transfer graham cracker mixture to pie dish and press evenly and very firmly across bottom and up sides of dish with a flat-bottomed measuring cup (make sure crust extends all the way up to the lip of the dish). Chill until ready to fill (at least 20 minutes).
Filling and assembly:
While the crust is chilling, remove coconut ice cream from containers (just peel away container if it’s paper, or use a rubber spatula to help slide ice cream out intact if container is plastic). Cut ice cream into 2" pieces and place in a medium bowl. Repeat with strawberry ice cream, placing in a separate medium bowl. Let sit until slightly softened, about 5 minutes, then stir each, separately, with a large rubber spatula or wooden spoon until the consistency of thick cake batter. Transfer bowls to freezer and chill ice cream 10 minutes.
Remove ice cream from freezer. Scrape strawberry ice cream into bowl with coconut ice cream. Fold together a couple of times with spatula until swirled. Don’t overmix; you want thick marbled ribbons. Chill in freezer 10 minutes.
Scrape marbled ice cream into crust. Using a large spoon, create deep decorative swirls in ice cream (the strawberries will be poured into these divots later). Freeze until ice cream is very firm, at least 6 hours.
Toss strawberries, lemon juice, and sugar in a medium bowl. Let sit at least 35 minutes and up to 1 hour.
Remove pie from freezer and lower the bottom of the pie dish into a shallow bowl of warm water; hold it there 5 minutes (this will help slices release more easily). Spoon strawberries into divots; if you run out of places to contain them, reserve extras for serving.
Running the blade of a chef’s knife under hot water and wiping dry before first cut and repeating as needed between cuts (this will give you neat sides), slice pie into wedges. Serve with any remaining strawberries alongside.
Notes
Prepare pie (without berries) can be made 1 week ahead. Cover with plastic wrap once hardened and keep frozen.
Nutrition Information
Yield
10
Serving Size
1 Amount Per ServingCalories 288Total Fat 32gCarbohydrates 72gSugar 72g