Yield: 4
Contents
Homemade Mac and Cheese
Get to taste a delectable twist on a classic favorite.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 8 ounces uncooked elbow macaroni
- 3 cups milk
- 2 cups shredded sharp Cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup bread crumbs
- ¼ cup butter
- 2 ½ tablespoons all-purpose flour
- 2 tablespoons butter
- ¼ cup butter
- 1 pinch paprika
Instructions
Step 1
Cook macaroni according to the package directions. Drain.
Step 2
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Step 3
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 859Total Fat 49gCholesterol 142mgSodium 880mgCarbohydrates 67gProtein 38g
