Yield: 4

Homemade Mac and Cheese

Homemade Mac and Cheese

Get to taste a delectable twist on a classic favorite.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 3 cups milk
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup bread crumbs
  • ¼ cup butter
  • 2 ½ tablespoons all-purpose flour
  • 2 tablespoons butter
  • ¼ cup butter
  • 1 pinch paprika

Instructions

Step 1
Cook macaroni according to the package directions. Drain.

Step 2
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

Step 3
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 859Total Fat 49gCholesterol 142mgSodium 880mgCarbohydrates 67gProtein 38g

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