Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers

Have a fun crunchy and healthy snack that will keep you warm.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 12 slices bacon
  • 12 peppers jalapeno peppers, halved lengthwise, seeds and membranes removed
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup cream cheese


Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Step 3

Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Information



Serving Size


Amount Per Serving Calories 213Total Fat 18gCholesterol 52mgSodium 540mgCarbohydrates 2.5gProtein 11g



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