Easy Cheese Enchiladas

Easy Cheese Enchiladas

The whole family will love these impossibly easy, cheesy enchiladas. Make them on weeknights when you need a low-fuss dinner that's simple and delicious.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes


  • 2 cans red enchilada sauce (10 oz. per can)
  • 3 cups shredded Mexican cheese (for enchiladas)
  • 1/3 cup sour cream
  • 1 can mild diced green chiles (4 oz. per can)
  • 1 teaspoon ground cumin
  • 12 soft corn tortillas (6-inch diameter)
  • 1 cup shredded Mexican cheese (for topping)
  • finely chopped cilantro (optional, for garnish)

Nutrition Information



Serving Size


Amount Per Serving Calories 383Total Fat 28gCholesterol 60mgSodium 722mgCarbohydrates 13gProtein 19g



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