Yield: 6
Contents
Easy Cheese Enchiladas
The whole family will love these impossibly easy, cheesy enchiladas. Make them on weeknights when you need a low-fuss dinner that's simple and delicious.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 2 cans red enchilada sauce (10 oz. per can)
- 3 cups shredded Mexican cheese (for enchiladas)
- 1/3 cup sour cream
- 1 can mild diced green chiles (4 oz. per can)
- 1 teaspoon ground cumin
- 12 soft corn tortillas (6-inch diameter)
- 1 cup shredded Mexican cheese (for topping)
- finely chopped cilantro (optional, for garnish)
Instructions
Cover the dish with a sheet of aluminum foil.
Bake the enchiladas on the middle rack of the oven for 20 minutes.
Check to see that enchiladas are done. Remove from oven or add time as needed.
Allow enchiladas to cool for 10 minutes. Sprinkle with cilantro, if using, and serve.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 383Total Fat 28gCholesterol 60mgSodium 722mgCarbohydrates 13gProtein 19g
