Yield: 8
Contents
Caramelized Pineapple with Coconut Yoghurt
Make the most of seasonal pineapple with these simple yet effective dessert skewers.
Prep Time
25 minutes
Cook Time
10 minutes
Total Time
35 minutes
Ingredients
- 1/3 cup fresh mint leaves, finely chopped
- 1/2 cup demerara sugar
- 1 (1.5kg) fresh pineapple
- Fresh mint leaves, to serve
Coconut Yogurt
- 1 cup Jalna Greek natural yogurt
- 1 tablespoon brown sugar
- 1 teaspoon coconut essence
Instructions
1. Cut top and bottom from pineapple. Slice lengthways down pineapple to remove the skin. Cut pineapple lengthways into quarters. Remove core. Cut each quarter in half. Thread onto skewers lengthways.
2. Make coconut yogurt: Place all ingredients in a bowl. Stir until combined.
3. Combine mint and sugar in a bowl. Sprinkle mixture over pineapple, turning to coat.
4. Heat a barbecue plate on medium-high heat. Cook pineapple, turning occasionally, for 8 to 10 minutes or until caramelized. Serve skewers with yogurt.
Notes
You'll need 8 pre-soaked long bamboo skewers.
Nutrition Information
Yield
8Serving Size
2Amount Per Serving Calories 15Total Fat 3gSaturated Fat 1.9gCholesterol 6.5mgSodium 31mgCarbohydrates 19.9gFiber 2.2gProtein 2.9g
