Yield: 12

Apple Cake

Apple Cake

Warm-up your heart with a classic slice of apple pie.

Prep Time 20 minutes
Cook Time 35 minutes
Additional Time 30 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 3 large apples - peeled, cored, and sliced
  • 2 ounces candied lemon peel, chopped
  • 1 (.25 ounce) package active dry yeast
  • 2 ¼ cups sifted all-purpose flour
  • 1 ⅛ cups warm milk
  • 1 cup white sugar
  • ½ cup butter
  • ¾ cup sifted all-purpose flour
  • 6 tablespoons butter, softened
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 pinch salt

Instructions

Step 1

Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.

Step 2

Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into a baking dish and press dough up the sides. Press apple slices into the dough.

Step 3

Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Bake in the preheated oven until cake is golden brown and apples are tender about 35 minutes.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 370Total Fat 15gCholesterol 38mgSodium 136mgCarbohydrates 57gProtein 5g

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