Yield: 4
Contents
Churros
Crispy yet so soft on the inside. You'll never get tired of these sugar coated golden sticks.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- ½ cup white sugar, or to taste
- 2 ½ tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 quarts oil for frying
Instructions
Step 1
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Step 2
Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
Step 3
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 692Total Fat 51gSodium 293mgCarbohydrates 57gProtein 3.3g
