Yield: 4
Contents
Crab Salad Tostadas
If you can’t find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Cook Time
25 minutes
Total Time
25 minutes
Ingredients
- 4 celery stalks, thinly sliced
- 1 pint cherry tomatoes, preferably yellow, halved
- 1 cup mint leaves
- 1 jalapeño, seeded if desired, thinly sliced
- 2 Tbsp. fresh lime juice
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. seafood seasoning
- 1 tsp. kosher salt
- 1/2 lb. super lump or jumbo lump crab meat, picked over, drained
- 1 batch creamy avocado dip
- Lime wedges (for serving)
Instructions
1. Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
2. Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 195Total Fat 12gCarbohydrates 13gFiber 7gProtein 13g
