Shrimp Salad with Peanut Dressing

Shrimp Salad with Peanut Dressing
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 tablespoons unsweetened applesauce
  • 1 ½ tablespoons rice vinegar
  • 2 teaspoons smooth natural peanut butter
  • 2 teaspoons reduced-sodium tamari or soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 cups packed mesclun or other salad greens
  • ½ cup very thinly sliced or shredded carrot
  • ½ cup very thinly sliced or shredded cucumber
  • 10 large cooked peeled and deveined shrimp (16-20 count; about 8 oz.)
  • 3 Tbsp. unsalted roasted peanuts
  • ¼ cup fresh cilantro leaves

Instructions

Step 1
Whisk applesauce, vinegar, peanut butter, soy sauce, and sesame oil in a small bowl.

Step 2
Place mesclun (or other greens) in a dinner bowl; arrange carrot, cucumber, and shrimp on top. Sprinkle with peanuts and cilantro. Serve the peanut dressing on the side.

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 599Total Fat 29gSaturated Fat 4gCholesterol 418mgSodium 782mgCarbohydrates 19gFiber 5gSugar 8gProtein 64g

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