Taste the decadence of true meatiness with classic Salisbury steak.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
- 1 ½ pounds ground beef
- 1 (10.5 ounce) can condensed French onion soup
- 1 egg
- ½ cup dry bread crumbs
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- ½ teaspoon mustard powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Amount Per Serving Calories 440Total Fat 33gCholesterol 128mgSodium 819mgCarbohydrates 14.1gProtein 23g