Yield: 4
Contents
Pineapple Bacon Burgers
Bite into sweet and juicy meat with this travel-ready recipe.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 2 pounds lean ground beef
- 8 slices bacon
- 1 (8 ounce) can sliced pineapple
- ½ cup prepared barbecue sauce
Instructions
Step 1
Prepare grill for indirect cooking.
Step 2
In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
Step 3
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Step 4
Brush oil on grate. Place burgers on grill over medium-low heat. Cook, covered until the burger is cooked through. Turn often to avoid burning the bacon.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 945Total Fat 72.2gCholesterol 208.3mgSodium 977.6mgCarbohydrates 22.7gProtein 46.7g
