Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 2 pounds lean ground beef
- 8 slices bacon
- 1 (8 ounce) can sliced pineapple
- ½ cup prepared barbecue sauce
Prepare grill for indirect cooking.
In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Brush oil on grate. Place burgers on grill over medium-low heat. Cook, covered until the burger is cooked through. Turn often to avoid burning the bacon.
Amount Per Serving Calories 945Total Fat 72.2gCholesterol 208.3mgSodium 977.6mgCarbohydrates 22.7gProtein 46.7g