Fruit Kebabs with Honey-Yogurt Dipping Sauce
Prep Time 30 minutes
Total Time 30 minutes
- 2 cups plain low-fat Greek yogurt
- 1/4 cup honey
- 2 cups seedless grapes
- 2 cups pineapple cubes, from 1 small pineapple
- 2 cups melon balls (cantaloupe, honeydew or a combination)
- 2 1/2 cups halved or quartered strawberries
In a bowl, mix yogurt and honey. Refrigerate until well chilled.
Thread grapes, pineapple cubes, melon balls and strawberries, alternating fruits, on 24 6-inch wooden skewers.
Serve kebabs with sauce in bowls for dipping.
Amount Per Serving Calories 48Total Fat 1gCholesterol 1mgSodium 9mgCarbohydrates 10gFiber 1gProtein 2g