Yield: 4 dozen

Chocolate Chip Cookies

Chocolate Chip Cookies

Take a bag of cookies wherever you go with this healthy 88 calorie recipe.

Cook Time 10 minutes
Additional Time 2 minutes
Total Time 12 minutes

Ingredients

  • 2 1/4 cups all-purpose flour (about 10 ounces)
  • 1 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1 cup packed brown sugar 
  • 3/4 cup granulated sugar 
  • 1/2 cup butter, softened 
  • 1 teaspoon vanilla extract 
  • 2 large egg whites 
  • 3/4 cup semisweet chocolate chips 
  • Cooking spray

Instructions

Step 1
Preheat oven to 350°.

Step 2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

Step 3
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.

Step 4
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.

Nutrition Information

Yield

4 dozen

Serving Size

88

Amount Per Serving Total Fat 3gSaturated Fat 1.8gCholesterol 5mgSodium 56mgCarbohydrates 14.6gFiber 0.2gProtein 1g

YOU MIGHT ALSO LIKE

|

Global Site Search

|

Our Deal For Today!

Your details will never be shared with any third party. Unsubscribe at any time with a single click.

The posts on this site sometimes contain an affiliate link or links to Amazon or other marketplaces. An affiliate link means that this business may earn advertising or referral fees if you make a purchase through those links.

Skip to Recipe