Yield: 4 dozen
Chocolate Chip Cookies
Take a bag of cookies wherever you go with this healthy 88 calorie recipe.
Cook Time
10 minutes
Additional Time
2 minutes
Total Time
12 minutes
Ingredients
- 2 1/4 cups all-purpose flour (about 10 ounces)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large egg whites
- 3/4 cup semisweet chocolate chips
- Cooking spray
Instructions
Step 1
Preheat oven to 350°.
Step 2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
Step 3
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.
Step 4
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.
Nutrition Information
Yield
4 dozenServing Size
88Amount Per Serving Total Fat 3gSaturated Fat 1.8gCholesterol 5mgSodium 56mgCarbohydrates 14.6gFiber 0.2gProtein 1g
