Chocolate Chip Cookies

Chocolate Chip Cookies

Take a bag of cookies wherever you go with this healthy 88 calorie recipe.

Cook Time 10 minutes
Additional Time 2 minutes
Total Time 12 minutes


  • 2 1/4 cups all-purpose flour (about 10 ounces)
  • 1 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1 cup packed brown sugar 
  • 3/4 cup granulated sugar 
  • 1/2 cup butter, softened 
  • 1 teaspoon vanilla extract 
  • 2 large egg whites 
  • 3/4 cup semisweet chocolate chips 
  • Cooking spray


Step 1
Preheat oven to 350°.

Step 2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

Step 3
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.

Step 4
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.

Nutrition Information


4 dozen

Serving Size


Amount Per Serving Total Fat 3gSaturated Fat 1.8gCholesterol 5mgSodium 56mgCarbohydrates 14.6gFiber 0.2gProtein 1g



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