White chocolate, orange and raspberry cheesecake slice
We solve your bring-a-plate dilemma for a 'portable dessert that will feed a crowd' - a party-pleasing cheesecake slice with white chocolate, orange and raspberry.
Ingredients
- 250g packet granita biscuits
- 125g butter, melted
- 500g cream cheese, softened
- 1/2 cup caster sugar
- 200g white chocolate, melted
- 2 eggs
- 1 teaspoon orange rind, finely grated
- 2 tablespoons orange juice
- 150g frozen raspberries
- Orange zest, to serve
Instructions
Step 1
Preheat oven to 160C/140C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and 2 long sides with baking paper, extending paper 2cm above edges.
Step 2
Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of prepared pan. Chill for 30 minutes.
Step 3
Meanwhile, process cream cheese and sugar until smooth. Add white chocolate and eggs. Process until smooth. Add orange rind and juice. Process until smooth and well combined. Sprinkle 1/2 the raspberries over biscuit base. Pour over cream cheese mixture and sprinkle with remaining raspberries.
Step 4
Bake for 30 minutes or until just set (cheesecake will wobble slightly in centre). Turn off oven. Cool cheesecake in oven for 1 hour with door ajar. Chill for 2 hours. Serve sprinkled with orange zest.
