Yield: 4

Vegetable Donburi

Vegetable Donburi

This quick and easy vegetable donburi is a great option for a meat-free main.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 1/3 cups sushi rice
  • 150g button mushrooms, halved
  • 2 tablespoons light soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon mirin seasoning
  • 1 tablespoon caster sugar
  • 1 bunch broccolini, trimmed
  • 1 large carrot, halved lengthways, sliced diagonally
  • 6 eggs, lightly beaten
  • Sliced green onion, to serve

Instructions

    1. Cook rice following packet directions until tender. Cover to keep hot.
    2. Meanwhile, cut broccolini stalks into 2cm pieces. Halve the florets. Pour 2 cups cold water into a medium, 8cm-deep frying pan. Bring to a simmer over medium heat. Add broccolini stalks, mushroom and carrot. Simmer for 5 minutes or until vegetables are tender. Add broccolini florets, miso paste, soy sauce, mirin seasoning and sugar. Simmer for 2 minutes or until vegetables are just tender (see note).
    3. Pour egg over vegetable mixture. Simmer for 5 minutes or until cooked.
    4. Divide rice between serving bowls. Using a large metal spoon, spoon egg mixture and broth over rice. Sprinkle with green onion. Serve.

Notes

Cook's note: Don't drain the water from the frying pan as it becomes the broth for this dish.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 106Total Fat 2gSaturated Fat 0gCholesterol 70mgSodium 269mgCarbohydrates 17gFiber 0gProtein 5g

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