[ID] => 3388
[post_author] => 638
[post_date] => 2018-04-01 17:09:40
[post_date_gmt] => 2018-04-01 07:09:40
[post_content] => Three essential tools for every handyman or woman. Includes our magnetic WristBuddy, an extendable, flexible magnetic flashlight and our three function COB headlamp!
1 - Magnetic WristBuddy:
The magnetic WristBuddy keeps everything within easy reach whether you’re under the hood, squeezing into a bathroom cabinet, up a ladder or just nailing a few 4×2’s together! Designed to hold lots of screws, nails, nuts and washers, the magnets are amply strong enough to also hold drill bits, hex keys, bolts, screwdrivers and even spanners.
Made from extremely durable 1680D Oxford cloth, your WristBuddy will be with you for years to come.
2 - Magnetic, Extendable, Flexible Flashlight
The perfect tool for finding that lost screw that rolled under your workbench or the pins that dropped onto the carpet! This bright, COB LED flashlight extends to a full 60cm (2ft), has a flexible neck and a strong magnet in the lens surround. It's also a wonderful aid for anyone with bad knees.
3 - Three Function COB LED Headlamp
How often have you wished for better lighting while doing a job? All you needed was a third hand with a flashlight, right? This tough, fully adjustable headlamp uses the latest Chip On Board LED technology for maximum performance. Set it for bright, normal or strobe function with a click of the switch.
Weighing just 65 grams (2.25 oz), including the three AAA batteries, our headlamp can be worn hour after hour. And because it's both shock and water resistant, it's great for camping and fishing as well as in the home and workshop.
Bought separately, these three items are currently selling for a combined total of $27.40. For this week only, we have packaged all three for just $17.50 including free delivery. Please note that there is a limit of three combo packs per customer.
[post_title] => The DIYer's Combo Deal
[post_excerpt] => Three essential tools for every handyman or woman. Includes our magnetic WristBuddy, an extendable, flexible magnetic flashlight and our high-powered COB headlamp! The perfect gift for any DIYer! Maximum of three combo packs per customer.
[post_status] => publish
[comment_status] => open
[ping_status] => closed
[post_name] => the-diyers-combo-deal
[post_modified] => 2019-03-11 00:01:10
[post_modified_gmt] => 2019-03-11 00:01:10
[post_parent] => 0
[guid] => http://deals.thediy.market/?post_type=product&p=3388
[menu_order] => 0
[post_type] => product
[comment_count] => 11
[filter] => raw
[is_this_be_a_deal_of_the_day_product] => Yes
[sub_title] => Save $9.90
It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
2 lb. store-bought pizza dough, room temperature
2 medium zucchini (about 1 lb. total), thinly shaved lengthwise on a mandoline or with a vegetable peeler
1 medium shallot, finely chopped
1 pint grape tomatoes, halved
2 cups whole-milk fresh ricotta (about 1 lb.)
1 cup basil leaves
5 Tbsp. extra-virgin olive oil, divided
2 Tbsp. red wine vinegar
1 1/2 tsp. kosher salt, divided
1 tsp. freshly ground black pepper, divided
4 oz. thinly sliced soppressata
1. Preheat oven to 425°F. Brush an 18x13" rimmed baking pan with 1 Tbsp. oil. Gently stretch dough to a 16x12" oval and place in prepared baking sheet, pressing dough into edges of pan. (If dough springs back, cover with plastic wrap and let rest 10 minutes before stretching again.) Brush dough with 1 Tbsp. oil, then bake until golden and dry, 15–18 minutes.
2. Meanwhile, whisk ricotta, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a medium bowl until mixture looks a little whipped and fluffy. (If your ricotta is on the drier side, add another tablespoonful of oil.)
3. Spread ricotta mixture over crust, leaving about a 1/2" margin on all sides. Top with a single layer of soppressata, overlapping slightly if needed. Bake pizza until ricotta mixture is golden and edges of soppressata are curled up and crisp, about 15 minutes.
4. Whisk shallot, vinegar, and remaining 2 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper in a small bowl. Gently toss zucchini, tomatoes, and basil in a large bowl. Drizzle about one-third of the dressing over and toss again. Pile onto pizza with your hands. Drizzle remaining dressing over pizza and cut into slices.
1 Amount Per ServingCalories 541Total Fat 20gCarbohydrates 18gFiber 7gProtein 18g