Vegan Key Lime Cheesecake

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    Key Lime Cheesecake
    Key Lime Cheesecake
    Vegan Key Lime Cheesecake
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    Raw, vegan, gluten-free, dairy-free, grain-free, paleo-friendly and no-bake cheescake.
    Servings Prep Time
    8 people 45 minutes
    Passive Time
    190 minutes
    Servings Prep Time
    8 people 45 minutes
    Passive Time
    190 minutes
    Key Lime Cheesecake
    Vegan Key Lime Cheesecake
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Raw, vegan, gluten-free, dairy-free, grain-free, paleo-friendly and no-bake cheescake.
    Servings Prep Time
    8 people 45 minutes
    Passive Time
    190 minutes
    Servings Prep Time
    8 people 45 minutes
    Passive Time
    190 minutes
    Ingredients
    Crust
    Filling
    Servings: people
    Units:
    Instructions
    Crust
    1. Combine all crust ingredients into a food processor and until it's a you achieve consistency of a crust.
    2. Fill the bottom of the cheesecake pan with one to two tablespoons of your mixture and press down firmly.
    3. Let it chill in the freezer to harden.
    Filling
    1. Blend all filling ingredients until smooth and creamy.
    2. Get your cheesecake pan from the refrigerator and pour filling on top of the crust.
    3. Return the cheesecake pan back to the freezer for about two to three hours or until it is firm.
    Assembly
    1. Thaw cheesecake for 5-10 minutes - not too long as it will become too soft.
    2. Top it off with some garnish of your choice. This cheesecake goes well with crushed walnuts, shredded coconut, lemon zest or lime wedges.
      Key Lime Cheesecake
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