Strawberry Fruit Leather
Two ways to make fruit leather
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Here are two easy ways to make healthy and delicious fruit straps. We've used strawberries here but you can use any fruit that you and the kids like such as blackberries, apricots, mango, peaches or even a mixture of your favourites! :)
Servings Prep Time
18 strips 15 minutes
Cook Time Passive Time
2-6 hours 10 minutes
Servings Prep Time
18 strips 15 minutes
Cook Time Passive Time
2-6 hours 10 minutes
Strawberry Fruit Leather
Two ways to make fruit leather
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add this recipe's ingredients to your shopping list
This recipe is in your Shopping List
Here are two easy ways to make healthy and delicious fruit straps. We've used strawberries here but you can use any fruit that you and the kids like such as blackberries, apricots, mango, peaches or even a mixture of your favourites! :)
Servings Prep Time
18 strips 15 minutes
Cook Time Passive Time
2-6 hours 10 minutes
Servings Prep Time
18 strips 15 minutes
Cook Time Passive Time
2-6 hours 10 minutes
Ingredients
Method 1
Additional ingredient for Method 2
  • 1/4 cup water
  • 1 tsp Flour or baking powder or confectioner's sugar - to sprinkle on parchment paper to avoid sticking
Servings: strips
Units:
Instructions
Method 1
  1. Chop strawberries and add them to the blender.
  2. Add 1 tbsp of sweetener and blend well until a puree.
  3. Line baking tray with parchment paper, sprinkle with a VERY THIN layer of flour or confectioner's sugar, and spread your mixture EVENLY. This is a crucial part and does affect the final product.
  4. Bake your mixture on 300°F or 150°C for 2 to 3 hours (check your straps regularly to avoid burning).
  5. Divide into strips, and let cool for about 10 minutes before removing from parchment paper.
Method 2
  1. Chop strawberries and place them in a pot.
  2. Add the sweetener and water.
  3. Bring your mixture to a simmer and let it bubble for 5-10 minutes, or until the fruit is soft.
  4. Blend your mixture well.
  5. Sieve your mixture (this step can also be done in Method 1).
  6. Line baking tray with parchment paper, sprinkle with a VERY THIN layer of flour or confectioner's sugar, and spread you mixture EVENLY.
  7. Bake your mixture on 150°F or 65°C on a time lapse of 4 to 6 hours (check regularly to avoid burning).
  8. Divide into strips, and let cool for about 10 minutes before removing from parchment paper.
    Strawberry Fruit Leather
Recipe Notes
  • This Goya Panela Brown Sugar Cane is another sweetener you can use for this recipe.
  • You can use frozen strawberries, too. And if you are going for Method 2, you don't need to add any water anymore.
  • If you have a food dehydrator, it's even easier since the dehydrator eliminates the risk of burning your fruit straps.

 

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