Tomato, Cheese & Herb Muffins

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    Fresh baked savory muffins with cherry tomatoes ready to serve for breakfast.
    Tomato, Cheese & Herb Muffins
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    Servings Prep Time
    12 muffins 10 minutes
    Cook Time
    25 minutes
    Servings Prep Time
    12 muffins 10 minutes
    Cook Time
    25 minutes
    Tomato, Cheese & Herb Muffins
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Servings Prep Time
    12 muffins 10 minutes
    Cook Time
    25 minutes
    Servings Prep Time
    12 muffins 10 minutes
    Cook Time
    25 minutes
    Ingredients
    Servings: muffins
    Units:
    Instructions
    1. Prepare a 12-pan muffin tray and preheat oven to 190C.
    2. Sift flour and baking powder into a bowl. Add cheese and rosemary, and mix.
    3. In another bowl mix milk, egg, butter, tomatoes and basil pesto.
    4. Make a well in the dry ingredients and add the milk mix, until just combined.
    5. Fill greased muffin pans to three-quarters.
    6. Bake for 20-25 minutes or until muffins spring back when lightly touched.
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    • Peta Janine

      Yummo!