The Ultimate Bubblegum Birthday Cake

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    What child wouldn't love this?
    What child wouldn't love this?
    What child wouldn't love this?
    The Ultimate Bubblegum Birthday Cake
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    Here's a cake that will have the kids lined up for blocks to get a slice! Ok... so no cake is healthy but birthdays only come once a year :)
    Servings Prep Time
    12 Excited Kids 45 minutes
    Cook Time
    60 minutes
    Servings Prep Time
    12 Excited Kids 45 minutes
    Cook Time
    60 minutes
    What child wouldn't love this?
    The Ultimate Bubblegum Birthday Cake
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Here's a cake that will have the kids lined up for blocks to get a slice! Ok... so no cake is healthy but birthdays only come once a year :)
    Servings Prep Time
    12 Excited Kids 45 minutes
    Cook Time
    60 minutes
    Servings Prep Time
    12 Excited Kids 45 minutes
    Cook Time
    60 minutes
    Ingredients
    The buttercream icing
    Servings: Excited Kids
    Units:
    Instructions
    1. Preheat oven to 180C/160C fan-forced. Grease two 7cm-deep, 20cm-round cake pans. Line base and sides with 2 layers of baking paper.
    2. Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating until combined after each addition. Add flour. Beat on low speed, gradually adding milk, until just combined. Divide mixture between 5 bowls. Using food colouring, tint 1 portion purple and remaining portions blue, green, pink and yellow. Add banana-flavoured powder to yellow mixture and strawberry essence to pink mixture, stirring to combine.
    3. Using half of each coloured mixture, drop tablespoons of the mixtures, alternating colours, into 1 prepared cake pan. Repeat with remaining mixtures and cake pan. Run a butter knife back and forth through both mixtures to create a slight marbled effect (don’t over-marble). Bake cakes together for 1 hour or until a skewer inserted into the centre of each cake comes out clean (cover cakes loosely with foil if over-browning). Stand in pans for 10 minutes. Turn, top-side up, onto a wire rack to cool completely.
    4. Make Buttercream icing: Using electric mixer, beat butter for 5 minutes or until light and fluffy. Gradually beat in icing sugar until pale and fluffy. Add vanilla. Beat until combined. Add enough white colouring, if using, to make icing white.
    5. Using a serrated knife, level tops of cakes if necessary. Place 1 cake on serving plate. Spread 3/4 cup of icing over top of cake. Top with second cake. Spread remaining icing over top and side of cake. Using picture as a guide, decorate top with MMs and Smarties. Use remaining colours for the row along the base. Serve.
      What child wouldn't love this?
    Recipe Notes

    Source:  Taste.com.au

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