Stuffin Muffins

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    Stuffin Muffins Main Image
    Stuffin Muffins
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    Thanksgiving stuffing that you will surely want to eat anytime of the year! You can add diced apple, dried cranberries, nuts or even sausage if you're feeling ridiculously fancy.
    Servings Prep Time
    8 people 25 minutes
    Cook Time
    30 minutes
    Servings Prep Time
    8 people 25 minutes
    Cook Time
    30 minutes
    Stuffin Muffins Main Image
    Stuffin Muffins
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Thanksgiving stuffing that you will surely want to eat anytime of the year! You can add diced apple, dried cranberries, nuts or even sausage if you're feeling ridiculously fancy.
    Servings Prep Time
    8 people 25 minutes
    Cook Time
    30 minutes
    Servings Prep Time
    8 people 25 minutes
    Cook Time
    30 minutes
    Ingredients
    Servings: people
    Units:
    Instructions
    Prep work
    1. This consists of two steps: drying out the bread and dicing and sauteing the vegetables.
    2. If you're on top of things, you can slice the bread into 1 inch thick or less slices and leave it out on the counter overnight.
    3. Or pop the sliced bread into a 250 degrees Farenheit oven on top of a baking rack on a sheet pan. It will take 15-20 minutes to dry it out, so you can chop and saute your veggies while you wait.
    4. Once the bread is dry, cut it into small pieces and place it into a large bowl.
    5. Preheat oven to 350 degrees Farenheit.
    6. Saute the vegetables in four tablespoons of butter until soft. Add in the poultry seasoning and herbs if using.
    7. Feel free to add pepper at this point too - but wait to add salt until the chicken stock gets added.
    8. Once the veggies are soft, pour them on top of the bread.
    Mix and fill muffin tins
    1. Pour the chicken stock over the bread and vegetables. Mix well until everything is slightly wet.
    2. Spray your muffin tins with cooking spray and spoon the mixture in. Pack the stuffing down into the tins.
    Baking
    1. Bake at 350 degrees Farenheit for 15-20 minutes or until they're turning nice and golden brown.
    2. Let the stuffin' muffins cool for 5-10 minutes and then flip the whole pan over onto a serving platter! Enjoy!
    Recipe Notes

    Nonstick 12-Cup Regular Muffin Pan Amazon

    Bake your Stuffin Muffins in this Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan from Amazon!

    Thanks to  for this wonderful idea!

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