Stuffed Avocado with Shrimp
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A refreshing salad packed with good, healthy fats! This recipe can serve as an appetizer for four people or a meal for two. :)
| Servings | Prep Time |
| 2 people | 20 minutes |
| Passive Time |
| 30 minutes |
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Ingredients
- 2 avocados
- 1 lb shrimp small; poached and peeled
- 1/2 cup tomato juice fresh
- 3 tbsp chopped cilantro
- 2 tsp minced garlic
- 1 sweet onion finely diced
- 1 small jicama diced
- 1 jalapenos seeded, finely diced (optional)
- 2 limes juiced
- 1 pinch salt and pepper to taste
Servings: people
Units:
Instructions
- Mix together all ingredients.
- Refrigerate for a 30 minutes.
- Just before serving, cut each avocado in half and take out the pit.
- Spoon marinated shrimp into the avocado halves and devour.
Recipe Notes
Recipe Source: Avocados from Mexico
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