Spicy Whole Roasted Cauliflower

    0
    2272
    Roast Cauliflower Recipe


    Roast Cauliflower Recipe
    Spicy Whole Roasted Cauliflower
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Roasted cauliflower? A whole head of cauliflower? This recipe will have you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation. Serve it with a big green salad (we suggest lime juice and olive oil for the dressing) for an easy weeknight supper.
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    40 minutes
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    40 minutes
    Roast Cauliflower Recipe
    Spicy Whole Roasted Cauliflower
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Roasted cauliflower? A whole head of cauliflower? This recipe will have you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation. Serve it with a big green salad (we suggest lime juice and olive oil for the dressing) for an easy weeknight supper.
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    40 minutes
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    40 minutes
    Ingredients
    Servings: people
    Units:
    Instructions
    1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside.
    2. Trim the base of the cauliflower to remove any green leaves and the woody stem.
    3. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper.
    4. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and may be used for meat, fish or other veggies.)
    5. Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.
    6. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.
      Roast Cauliflower Recipe
    Share this Recipe
    Powered byWP Ultimate Recipe