Spicy Eggplant
Gujarati Style Spicy Eggplant
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add this recipe's ingredients to your shopping list
This recipe is in your Shopping List
In the mood for roti/chapati? Add this specialty to your table from India's westernmost state Gujarat!
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
40 minutes 30 minutes
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
40 minutes 30 minutes
Spicy Eggplant
Gujarati Style Spicy Eggplant
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add this recipe's ingredients to your shopping list
This recipe is in your Shopping List
In the mood for roti/chapati? Add this specialty to your table from India's westernmost state Gujarat!
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
40 minutes 30 minutes
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
40 minutes 30 minutes
Ingredients
The Vegetables
Curry Mixture
Servings: people
Units:
Instructions
  1. Put the eggplants in a colander and sprinkle with some salt. Leave for 30 minutes then rinse and dry.
  2. Cut a cross into the bottom of the tomatoes and leave for 30 seconds in a bowl with boiling water. Peel and chop.
  3. Blend the onion, garlic, ginger and 1/3 of the tomatoes and set aside.
  4. Add oil to a deep pan and fry the eggplants in small batches. Leave in a colander with kitchen towel to remove excess oil.
  5. In the same oil fry the paste. Careful, it will spit!
  6. Add the rest of the tomatoes and cook for 6 minutes.
  7. Add the eggplants and cover the pan, let cook for 10 minutes.
  8. Decorate with chopped coriander (or parsley) and serve hot or cold.
    Spicy Eggplant
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply