Gujarati Style Spicy Eggplant

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    Spicy Eggplant
    Spicy Eggplant
    Gujarati Style Spicy Eggplant
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    In the mood for roti/chapati? Add this specialty to your table from India's westernmost state Gujarat!
    Servings Prep Time
    4 people 5 minutes
    Cook Time Passive Time
    40 minutes 30 minutes
    Servings Prep Time
    4 people 5 minutes
    Cook Time Passive Time
    40 minutes 30 minutes
    Spicy Eggplant
    Gujarati Style Spicy Eggplant
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    In the mood for roti/chapati? Add this specialty to your table from India's westernmost state Gujarat!
    Servings Prep Time
    4 people 5 minutes
    Cook Time Passive Time
    40 minutes 30 minutes
    Servings Prep Time
    4 people 5 minutes
    Cook Time Passive Time
    40 minutes 30 minutes
    Ingredients
    Curry Mixture
    Servings: people
    Units:
    Instructions
    1. Put the eggplants in a colander and sprinkle with some salt. Leave for 30 minutes then rinse and dry.
    2. Cut a cross into the bottom of the tomatoes and leave for 30 seconds in a bowl with boiling water. Peel and chop.
    3. Blend the onion, garlic, ginger and 1/3 of the tomatoes and set aside.
    4. Add oil to a deep pan and fry the eggplants in small batches. Leave in a colander with kitchen towel to remove excess oil.
    5. In the same oil fry the paste. Careful, it will spit!
    6. Add the rest of the tomatoes and cook for 6 minutes.
    7. Add the eggplants and cover the pan, let cook for 10 minutes.
    8. Decorate with chopped coriander (or parsley) and serve hot or cold.
      Spicy Eggplant
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