Southwestern Pulled Pork Stuffed Zucchini Boats

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    Stuffed Zucchini
    Stuffed Zucchini
    Southwestern Pulled Pork Stuffed Zucchini Boats
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    Got some leftover pulled pork? Then it's the perfect time to try this recipe with some fresh produce. We're confident you'll enjoy this recipe enough to get you out stoking up that smoker all over again!
    Servings Prep Time
    2 people 30 minutes
    Cook Time
    90 minutes
    Servings Prep Time
    2 people 30 minutes
    Cook Time
    90 minutes
    Stuffed Zucchini
    Southwestern Pulled Pork Stuffed Zucchini Boats
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Got some leftover pulled pork? Then it's the perfect time to try this recipe with some fresh produce. We're confident you'll enjoy this recipe enough to get you out stoking up that smoker all over again!
    Servings Prep Time
    2 people 30 minutes
    Cook Time
    90 minutes
    Servings Prep Time
    2 people 30 minutes
    Cook Time
    90 minutes
    Ingredients
    Servings: people
    Units:
    Instructions
    1. Prepare your smoker.
    2. Set-up is simple: Chip tray, drip pan and cooking shelf.
    3. I used maple smoking wood for my cook but you can use whatever flavor you prefer, just make sure it is a mild smoking wood such as maple, apple, pecan, etc.
    4. Soak your smoking wood for at least 30 minutes. Season your pulled pork with southwestern seasoning.
    5. Mix together all other ingredients.
    6. You will easily tell the difference between the seedy pith part and the firm flesh of the zucchini as the resistance changes as you are scooping out the seeds, stop when it gets firm.
    7. Fill cavity of zucchini with your southwestern pulled pork ingredients.
    8. Fire up your smoker and place soaked smoking wood in bottom tray.
    9. Place your Southwestern Pulled Pork Stuffed Zucchini Boats above the drip pan in the center of the smoker.
    10. Cook for about 1.5 hours.
    11. You will only need smoke during the first 30 minutes, so don’t worry if you run out of smoking wood.
    12. When the zucchini is tender when pierced with a fork, add a good helping of cheese to the top of each stuffed zucchini boat.
    13. Once the cheese has melted, it’s ready to serve!
      Stuffed Zucchini
    Recipe Notes

    Outdoor Cooking is has a 24" Chef Camp Smoker Vault perfect for recipes like this. You can find out more about this great kitchen item on their site where you can also order one now!

     

     

     

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