Snickers Cake

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    Snickers Cake
    Snickers Cake
    Snickers Cake
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    It is sweetness overload with this Snickers cake! Little snickers on top of a big snicker-looking cake. Yum! This recipe makes one 8x8 cake. Enjoy!
    Servings Prep Time
    12 people 30 minutes
    Cook Time Passive Time
    50 minutes 8 hours
    Servings Prep Time
    12 people 30 minutes
    Cook Time Passive Time
    50 minutes 8 hours
    Snickers Cake
    Snickers Cake
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    It is sweetness overload with this Snickers cake! Little snickers on top of a big snicker-looking cake. Yum! This recipe makes one 8x8 cake. Enjoy!
    Servings Prep Time
    12 people 30 minutes
    Cook Time Passive Time
    50 minutes 8 hours
    Servings Prep Time
    12 people 30 minutes
    Cook Time Passive Time
    50 minutes 8 hours
    Ingredients
    Pudding
    Caramel Sauce
    Ganache Pouring Sauce
    Servings: people
    Units:
    Instructions
    Pudding
    1. Mix cornstarch, sugar, salt and milk in a bowl and whisk until well blended. You can also pulse on a blender or food processor.
    2. Transfer mixture to a heat proof bowl and place on top of - without the bowl touching - the simmering water for about 20-25 minutes. Stir occasionally.
    3. You will know the pudding is ready when it it is thick enough to coat the back of a spoon and leave ribbons when pudding is drizzled on top of itself.
    4. Add vanilla to mixture.
    5. Split mixture in half. Add chocolate to one half and whisk to combine. Add peanut butter to remaining half and whisk to combine.
    Caramel Sauce
    1. Place sugar and water into a saucepan over medium low heat and stir the until sugar has dissolved. Dissolve any crystals forming on the side with a wet pastry brush.
    2. Once sugar has dissolved increase heat to high.
    3. At this point do not stir the mixture directly. Now and then, using the handle, just give the pot a swirl to keep the mixture moving. The mixture will start to bubble after a minute or so.
    4. Once the mixture starts to turn a light golden shade, add the butter and heavy cream. The mixture will bubble wildly. Whisk to combine. Bubbles will subside upon cooling. Set aside to cool completely.
    Ganache Sauce
    1. Put chocolate and heavy cream in a bowl over simmering water.
    2. Let chocolate and cream sit for 2-3 minutes to melt without stirring.
    3. Then slowly stir mixture to combine. Add powdered sugar and mix to combine.
    4. Add water, 1 tablespoon at a time, mixing after each addition until pouring consistency is achieved.
    5. Set aside and let sauce cool to warm.
    Putting it All Together
    1. Create a foil sling by placing a piece foil in the pan with a 1 inch overhang on each side.
    2. Place graham crackers side-by-side until bottom of pan is covered. Spread a thin layer of chocolate pudding on top.
    3. Place second layer of graham cracker on top of chocolate pudding. Spread a thin layer of peanut butter pudding on top.
    4. Continue alternating layers with chocolate and peanut butter pudding while separating each pudding layer with a graham cracker layer.
    5. Pour cooled caramel sauce on top and set aside to set.
    6. Pour cooled ganache sauce on top and add chopped Snickers on top. Drizzle with caramel and chocolate.
    7. Refrigerate or place in freezer for at least 8 hours for an ice cream-like pudding texture. This will also make slicing easier and cleaner.
      Snickers Cake
    Recipe Notes

    Source: Bakers Royale

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