Sizzling Sisig

    0
    3320
    Sizzling Pork Sisig
    Sizzling Pork Sisig
    Sizzling Sisig
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    This is one of my favorite Filipino dishes! Sisig is a popular pulutan (appetizer) turned main dish that originated from the culinary capital of the Philippines: Pampanga.
    Servings Prep Time
    6 people 30 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    6 people 30 minutes
    Cook Time
    15 minutes
    Sizzling Pork Sisig
    Sizzling Sisig
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    This is one of my favorite Filipino dishes! Sisig is a popular pulutan (appetizer) turned main dish that originated from the culinary capital of the Philippines: Pampanga.
    Servings Prep Time
    6 people 30 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    6 people 30 minutes
    Cook Time
    15 minutes
    Ingredients
    Servings: people
    Units:
    Instructions
    1. Pour the water in a pan and bring to a boil.
    2. Add salt and pepper.
    3. Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
    4. Remove the boiled ingredients from the pot then drain excess water.
    5. Grill the boiled pig ears and pork belly until done.
    6. Chop the pig ears and pork belly into fine pieces.
    7. In a pan, melt the butter then add the onions. Cook until onions are soft.
    8. Put-in the ginger and cook for a few minutes.
    9. Add the chicken liver and cook until well done.
    10. Crush the chicken liver while being cooked in the pan.
    11. Add the chopped pig ears and pork belly then cook for 10 minutes.
    12. Add salt and pepper to taste.
    13. Put-in the mayonnaise and mix with the other ingredients.
    14. You can top it with one sunny side up if you want.
    15. Serve hot. Mix, share and enjoy. Add the lemon or calamansi before eating.
      Sizzling Pork Sisig
    Share this Recipe
    Powered byWP Ultimate Recipe