Roasted Asparagus and Garlic

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    Here’s a dish that ticks every box. It abounds in flavour, colour and nutrition. Not enough to tempt you? How about low in calories, gluten free and super easy to make?

    And if you’ve never thought of roasting garlic, throw in some extra cloves because you’ll be a fan after trying this dish.

    Roasted Asparagus and Garlic
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    This is a quick and easy favourite in my home. The key with asparagus is to cook it only long enough to make it tender but never so long that it starts to lose colour.
    Servings Prep Time
    8 serves 5 Minutes
    Cook Time
    15 Minutes
    Servings Prep Time
    8 serves 5 Minutes
    Cook Time
    15 Minutes
    Roasted Asparagus and Garlic
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    This is a quick and easy favourite in my home. The key with asparagus is to cook it only long enough to make it tender but never so long that it starts to lose colour.
    Servings Prep Time
    8 serves 5 Minutes
    Cook Time
    15 Minutes
    Servings Prep Time
    8 serves 5 Minutes
    Cook Time
    15 Minutes
    Ingredients
    Servings: serves
    Units:
    Instructions
    1. Preheat oven to 230 C / 450 F (210 fan-forced). Trim and discard the woody bases from asparagus. The easiest way to do this is simply to bend the spear and they will snap where the tender shoot begins.
    2. Place asparagus and garlic in a medium sized baking tray and drizzle with a good quality olive oil. Lightly salt and sprinkle generously with freshly ground pepper. Toss to coat.
    3. Roast for 10 to 15 minutes or until asparagus is crisp-tender but still bright green, stirring once halfway through roasting. Serve immediately. Makes 8 side servings or four light meals when served with fresh, crusty bread.
    Recipe Notes

    Try using lemon rather than salt for added piquancy.

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