Pumpkin Curry

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    Pumpkin Curry - Serve
    Pumpkin Curry - Serve
    Pumpkin Curry
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    This is a fast, easy, visually pleasing dish that also tastes fantastic! It is spicy without being hot.
    Servings Prep Time
    4 serves 10 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    4 serves 10 minutes
    Cook Time
    15 minutes
    Pumpkin Curry - Serve
    Pumpkin Curry
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    This is a fast, easy, visually pleasing dish that also tastes fantastic! It is spicy without being hot.
    Servings Prep Time
    4 serves 10 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    4 serves 10 minutes
    Cook Time
    15 minutes
    Ingredients
    Servings: serves
    Units:
    Instructions
    1. Remove the skin from the pumpkin and cut into cubes of 15 - 20 mm. Dice the onion. Have all your spices ready because this won't take long!
      Pumpkin Curry - Skinned
    2. Heat oil in a large open pan (you'll need a lid in a couple of minutes)
      Pumpkin Curry - Ingredients
    3. Add mustard seeds and stir for one minute
    4. Add kalonji, fennel, fenugreek and cumin seeds and stir for one more minute to release the flavours
    5. Add the onion to the pan and keep stirring until the onion softens and starts to become translucent
    6. Add the pumpkin on TOP of the onion and cover your pan with the lid for about three minutes
      Pumpkin Curry - Lid-on
    7. Remove lid and toss the pumpkin, spices and onion so that they are well mixed. Cover again and cook for a further 5 - 10 minutes until the pumpkin is tender
    8. Serve!
      Pumpkin Curry - Serve
    Recipe Notes

    This is a dry curry. Do not add water or any liquid as it will spoil both the visual appeal and the texture of the dish. Pumpkin cooks quickly so keep an eye on this as it cooks.

    Test your pumpkin before buying it by knocking on it. It should have a nice hollow sound to it. Of course, you can't do that if you are buying cut pumpkin which is where the butternut variety comes in handy. Why not grow your own?

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