Peanut Butter Brownie Cheesecake

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    Brownies
    Brownies
    Peanut Butter Brownie Cheesecake
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    Taste the goodness of peanut butter in a cheesecake dessert with an alternative brownie base.
    Servings Prep Time
    12 people 30 minutes
    Cook Time Passive Time
    20 minutes 8 hours
    Servings Prep Time
    12 people 30 minutes
    Cook Time Passive Time
    20 minutes 8 hours
    Brownies
    Peanut Butter Brownie Cheesecake
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Taste the goodness of peanut butter in a cheesecake dessert with an alternative brownie base.
    Servings Prep Time
    12 people 30 minutes
    Cook Time Passive Time
    20 minutes 8 hours
    Servings Prep Time
    12 people 30 minutes
    Cook Time Passive Time
    20 minutes 8 hours
    Ingredients
    Base
    Cheesecake Filling
    Fudge Sauce
    Servings: people
    Units:
    Instructions
    Preparations
    1. Preheat oven to 325ºF. Cut a round parchment paper for a 9" springform pan.
    Base
    1. Mix all ingredients for the base until well combined.
    2. Spread the batter mixture evenly on the pan, and bake for 15 minutes or until it starts to puff but still a little soft at the center.
    3. Set aside to cool.
    Filling
    1. Put all ingredients in a food processor and mix until there are no lumps.
    2. Refrigerate until the brownie base has cooled completely.
    3. Spread filling evenly over the brownie base and refrigerate for 8 hours or more. The longer the chilling time, the better the taste.
    4. Top with chopped peanut butter cups or any preferred toppings, and drizzle with fudge sauce upon serving.
      Brownies
    Recipe Notes

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