One-Skillet Paella

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    Paella
    Paella
    One-Skillet Paella
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    Paella is a savory dish that traditionally requires patience, skill and an epic amount of time to prepare. But this recipe is a different story - it cuts down on cleanup without sacrificing flavour! So how about some delicious high-protein Spanish dish for your next recipe to try? This is definitely a great weekend meal!
    Servings Prep Time
    6 servings 10 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    6 servings 10 minutes
    Cook Time
    15 minutes
    Paella
    One-Skillet Paella
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Paella is a savory dish that traditionally requires patience, skill and an epic amount of time to prepare. But this recipe is a different story - it cuts down on cleanup without sacrificing flavour! So how about some delicious high-protein Spanish dish for your next recipe to try? This is definitely a great weekend meal!
    Servings Prep Time
    6 servings 10 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    6 servings 10 minutes
    Cook Time
    15 minutes
    Ingredients
    Servings: servings
    Units:
    Instructions
    1. Cook rice according to the instructions given and set aside. To save time and space in the kitchen, use a rice cooker to prepare the rice.
    2. Chop raw chicken breasts into small pieces. Then, chop the shrimp into small pieces.
    3. Set a (cast-iron) skillet on medium high heat and add 2 tablespoons coconut oil. Once it has melted, add red onion and garlic paste. Stir with a wooden spoon and cook until the edges of the red onion have browned.
    4. Toss in raw, chopped chicken breasts and cook until the chicken is about 75% cooked. Do not be alarmed if some parts of the chicken are still pink.
    5. Toss in raw shrimp and stir with wooden spoon or spatula. Cook until the shrimp is about 75% cooked.
    6. Add paprika and a pinch of sea salt and pepper. Stir.
    7. Then, add cooked rice and diced tomatoes. Stir and reduce heat to medium.
    8. Pour in chicken broth and then add saffron. Allow the contents to simmer and gently stir. Allow it to cook for about 3 minutes. If you would like, add fresh lemon juice.
    9. Lastly, add frozen peas and stir. Allow the paella to simmer for about 5 minutes, then garnish with freshly chopped parsley.
      Paella
    Recipe Notes

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