Jello Worms

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    Jelly Worms
    Jelly Worms
    Jello Worms
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    This bowl of edible and yummy worms are not only for Halloween. It's also a great idea for April Fool's Day!
    Servings Prep Time
    10 kids 15 minutes
    Cook Time Passive Time
    10 minutes 30 minutes
    Servings Prep Time
    10 kids 15 minutes
    Cook Time Passive Time
    10 minutes 30 minutes
    Jelly Worms
    Jello Worms
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    This bowl of edible and yummy worms are not only for Halloween. It's also a great idea for April Fool's Day!
    Servings Prep Time
    10 kids 15 minutes
    Cook Time Passive Time
    10 minutes 30 minutes
    Servings Prep Time
    10 kids 15 minutes
    Cook Time Passive Time
    10 minutes 30 minutes
    Ingredients
    Other Items Needed
    Servings: kids
    Units:
    Instructions
    1. Combine gelatin in bowl and add boiling water.
    2. Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
    3. Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
    4. Add the gelatin mixture to the straw-filled container and let it set until firm.
    5. There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.
    6. And voila! Jello worms are served.
    Recipe Notes

    Having trouble getting the worms out of the straws? Try these:

    1. Run some warm water on the straws for a few seconds. Don't submerge them.
    2. Blow them out using a point nozzle with a bike pump.

     

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