Grilled Asparagus Salad

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    Grilled asparagus salad
    Grilled asparagus salad
    Grilled Asparagus Salad
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    This is a great starter to any meal or is a wonderful light lunch or dinner in itself. It's quick to make and and plates up most attractively.
    Servings Prep Time
    4 Serves 5 Minutes
    Cook Time
    15 Minutes
    Servings Prep Time
    4 Serves 5 Minutes
    Cook Time
    15 Minutes
    Grilled asparagus salad
    Grilled Asparagus Salad
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    This is a great starter to any meal or is a wonderful light lunch or dinner in itself. It's quick to make and and plates up most attractively.
    Servings Prep Time
    4 Serves 5 Minutes
    Cook Time
    15 Minutes
    Servings Prep Time
    4 Serves 5 Minutes
    Cook Time
    15 Minutes
    Ingredients
    Servings: Serves
    Units:
    Instructions
    1. Preheat the oven to 180°C. Halve the tomatoes. Place cut side up, on a lined baking tray with the prosciutto, drizzle with 1 tbsp olive oil and season with pepper. Bake for 15 minutes or until the tomatoes are tender and prosciutto is crisp. Let cool.
    2. Meanwhile, heat a ribbed grill pan or barbeque over a high heat. Lightly brush the asparagus with 1 tbsp olive oil and grill for 1 minute each side. Remove from the heat and set aside. To make the dressing, shake all ingredients together in a screw top jar until the sugar dissolves.
    3. Arrange the rocket and asparagus on serving plates, top with tomatoes, prosciutto and parmesan. Drizzle with dressing and serve as a light meal or to accompany grilled meat.
    Recipe Notes

    To save time, use 150g semi roasted tomatoes purchased
    from the deli instead of preparing your own.

    If you're a vegetarian, you'll find that this is just as delicious without the prosciutto!

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