Easy Sugar-Free Banana Bread!

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    Banana bread with walnuts
    Banana bread with walnuts
    Banana bread with walnuts
    Easy Sugar-Free Banana Bread!
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    Rating: 4
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    Healthy, delicious and easy to make! This recipe uses the natural sweetness of ripe bananas so it's easy on your waistline and your dental plan! It's the perfect way to use those bananas that the kids go 'yuck' too :)
    Servings
    10 slices
    Servings
    10 slices
    Banana bread with walnuts
    Easy Sugar-Free Banana Bread!
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 1
    Rating: 4
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Healthy, delicious and easy to make! This recipe uses the natural sweetness of ripe bananas so it's easy on your waistline and your dental plan! It's the perfect way to use those bananas that the kids go 'yuck' too :)
    Servings
    10 slices
    Servings
    10 slices
    Ingredients
    Servings: slices
    Units:
    Instructions
    1. Preheat your oven to 160C or 140C fan-forced. Grease and line a loaf pan with baking paper. Mine measures around 23x11x7cm high (9"x4"x3" approx).
    2. Mash the bananas in a large bowl with a fork until smooth. Add the eggs, oil, milk and vanilla. Stir well
    3. Set walnuts pieces aside. Mix all remaining ingredients together and add to the banana mix, stirring well until combined. Now stir the walnut pieces through and then spoon your mixture into the loaf pan. Smooth the top.
    4. Bake for 60 - 70 minutes or until a skewer inserted in centre comes out clean. Allow to stand in the pan for 10 minutes before transfering to a wire rack to cool. Enjoy!
    Recipe Notes

    To get the desired sweetness, allow bananas to fully ripen until they are soft to touch. The bread can be kept in the fridge for up to 5 days or you can freeze it for anything up to three months.

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