Compound butters for your grilled food

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    Compound Butters

    A compound butter is simply room temperature butter blended with a variety of herbs or spices. Once the mixture is well blended, form it into a log, wrap it in plastic wrap and store it in the refrigerator or freezer. Any time you’re grilling pull out the butter, cut off a slice and top meat or vegetables hot off the grill.

    It’s important to use real butter in these recipes to get the best possible flavor. And when using herbs, it’s important to have fresh herbs on hand. For the mushroom butter, reconstitute dried mushrooms and use the leftovers on pasta.

    Use your own herbs and spices to create unique combinations that will impress your guests.

    Compound Butters
    Compound butters for your grilled food
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    Compound butters are an easy way to add a burst of flavour to grilled steaks, chops, poultry and vegetables!
    Prep Time
    15 minutes
    Prep Time
    15 minutes
    Compound Butters
    Compound butters for your grilled food
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    Compound butters are an easy way to add a burst of flavour to grilled steaks, chops, poultry and vegetables!
    Prep Time
    15 minutes
    Prep Time
    15 minutes
    Ingredients
    Mushroom red wine butter
    Southwest butter
    Herb butter
    Servings:
    Units:
    Instructions
    1. Bring the butter to room temperature in a bowl.
    2. Add the rest of the ingredients, blending thoroughly.
    3. Form butter into a log on a sheet of plastic wrap, seal the wrap and refrigerate or freeze.
    4. If using a compound butter from the freezer, allow it to warm slightly before adding it to meats, poultry or vegetables.
      Compound Butters
    Recipe Notes

    Grill flavourful food like a master with a quality grill basting brush!

    Unlike other brushes, Char-Broil's is coated with thick silicone to keep sauce from sliding away. Thick or thin its bristles help keep the sauce on the brush and not everywhere else.

    Basting Brush with Bowl CharBroil
    You can’t barbeque like a master without a quality grill basting brush!

    Recipe Source: Char-Broil

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