Cinnamon rolls in orange peels over campfire

    0
    2003
    Cinnamon Rolls in Orange Peels

    There’s something about the outdoors that makes eating more delightful. (Well, at least for some of us.) Do you agree that food just seem to taste better when cooked and eaten outdoors?

    If you love outdoor cooking and gatherings, or camping, we’re confident you’ll love this idea for breakfast or snacks!

    Cinnamon Rolls in Orange Peels
    Cinnamon rolls in orange peels over campfire
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    The title says it all! But we're sharing two ways to do it... :)
    Servings Prep Time
    8 servings 5 minutes
    Cook Time Passive Time
    12 minutes 5 minutes
    Servings Prep Time
    8 servings 5 minutes
    Cook Time Passive Time
    12 minutes 5 minutes
    Cinnamon Rolls in Orange Peels
    Cinnamon rolls in orange peels over campfire
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    The title says it all! But we're sharing two ways to do it... :)
    Servings Prep Time
    8 servings 5 minutes
    Cook Time Passive Time
    12 minutes 5 minutes
    Servings Prep Time
    8 servings 5 minutes
    Cook Time Passive Time
    12 minutes 5 minutes
    Ingredients
    • 4 oranges quantity depends on how many you are in the group (see instructions)
    • 1 Pack cinnamon roll dough orange flavour is perfect for this!
    Servings: servings
    Units:
    Instructions
    Using a Pan or Cooking Tray
    1. Prepare your campfire.
    2. Cut oranges in half. If you are making cinnamon rolls for 10, then you will need five oranges. Scoop out the fruit, eat it or set aside for other recipes you know with oranges. :)
    3. Put one cinnamon roll dough in each of the orange peel halves.
    4. Place oranges on a baking sheet or a pan, cover loosely with foil and set over campfire.
    5. Keep checking on the cinnamon rolls, letting them bake until they rise and look done.
    Directly on Coals
    1. Prepare your campfire.
    2. Cut oranges in half. If you are making cinnamon rolls for 10, then you will also need 10 oranges. Scoop out the fruit, eat it or set aside for other recipes you know with oranges. :)
    3. Place one cinnamon roll dough in each orange peel half and put their other top half back on.
    4. Wrap your oranges in heavy duty foil each, forming some sort of handle at the top.
    5. Place them on the coals of your campfire and cook for around 12 minutes.
    6. Take them out and let cool for 5 minutes.
    7. Remove the caps and drizzle with icing. Delicious!
      Cinnamon Rolls in Orange Peels
    Recipe Notes

    Make outdoor cooking more convenient with this portable campfire grill. Adjust-A-Grill is built with heavy metal making it a long lasting equipment even when left under different outdoor conditions. Easy to use and sturdy! Buy Now

    Adjust-A-Grill
    16 x 16 inches grilling surface, 24-inch stake, with 10 oz. canvas storage bag

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